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Food and Society at Real Alto, an Early Formative Community in Southwest Coastal Ecuador

Research output: Contribution to journal › Review article › peer-review

Original languageEnglish
Pages (from-to)122-142
Number of pages21
JournalLatin American Antiquity
Volume31
Issue number1
DOIs
StatePublished - Mar 1 2020

ASJC Scopus Subject Areas

  • Archaeology
  • History
  • Archaeology

Keywords

  • Early Formative
  • Ecuador
  • Real Alto
  • Valdivia culture
  • phytoliths
  • residue analysis
  • social hierarchy
  • starch

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