Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location

Anitra L. Greusel; Mary S. Olle; Gina Fe G. Causin

Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location

Anitra L. Greusel, Mary S. Olle, Gina Fe G. Causin

Stephen F Austin State University

Research output: Other contribution

Abstract

Objectives

Participants being able to identify key terms on a food label.

That the participants will have an awareness of healthful portion sizes.

That the participants will be able to demonstrate this knowledge.

This was accomplished by an initial assessment, a review and a post assessment.

Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.

Original language	Undefined/Unknown
State	Published - Mar 31 2016

Publication series

Name	Undergraduate Research Conference

Access to Document

Implementing Sustainable Meal Planning Practices Through Meal Men

http://scholarworks.sfasu.edu/urc/2016/Posters/3

Cite this

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title = "Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location",

abstract = "Objectives Participants being able to identify key terms on a food label. That the participants will have an awareness of healthful portion sizes. That the participants will be able to demonstrate this knowledge. This was accomplished by an initial assessment, a review and a post assessment. Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.",

author = "Greusel, {Anitra L.} and Olle, {Mary S.} and Causin, {Gina Fe G.}",

year = "2016",

month = mar,

day = "31",

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series = "Undergraduate Research Conference",

type = "Other",

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T1 - Implementing Sustainable Meal Planning Practices Through Meal Mentoring at an East Texas Food Bank Sponsored Location

AU - Greusel, Anitra L.

AU - Olle, Mary S.

AU - Causin, Gina Fe G.

PY - 2016/3/31

Y1 - 2016/3/31

N2 - Objectives Participants being able to identify key terms on a food label. That the participants will have an awareness of healthful portion sizes. That the participants will be able to demonstrate this knowledge. This was accomplished by an initial assessment, a review and a post assessment. Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.

AB - Objectives Participants being able to identify key terms on a food label. That the participants will have an awareness of healthful portion sizes. That the participants will be able to demonstrate this knowledge. This was accomplished by an initial assessment, a review and a post assessment. Each interview period had a discussion time and nutrition information was disseminated. Each participant received a one on one mentoring with the researcher covering basic nutrition content of foods during each interview.

M3 - Other contribution

T3 - Undergraduate Research Conference

ER -