@article{7a09ffc922d84b9eba9c814814b1ea9f,
title = "Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains",
keywords = "Aging, Broiler breast, Fillet dimension, Strain, Tenderness",
author = "Mehaffey, {J. M.} and Pradhan, {S. P.} and Meullenet, {J. F.} and Emmert, {J. L.} and McKee, {S. R.} and Owens, {C. M.}",
note = "Funding Information: The authors are appreciative for the support of Cobb-Vantress, Inc. (Siloam Springs, AR), the Institute for Food Science and Engineering (Fayetteville, AR), and the University of Arkansas Division of Agriculture (Fayetteville, AR) throughout this project.",
year = "2006",
doi = "10.1093/ps/85.5.902",
language = "English",
volume = "85",
pages = "902--908",
number = "5",
}