@article{0be8f14661584340a9ff0e704670b815,
title = "Microbial quality of condensation in fresh and ready-to-eat processing facilities",
keywords = "Condensation, Fabrication, Harvest, Microbial risks, Ready-to-eat",
author = "Brashears, \{M. M.\} and Garmyn, \{A. J.\} and Brooks, \{J. C.\} and D. Harris and G. Loneragan and A. Echeverry and Jackson, \{T. E.\} and Mehaffey, \{J. M.\} and Miller, \{M. F.\}",
year = "2012",
month = mar,
doi = "10.1016/j.meatsci.2011.11.003",
language = "English",
volume = "90",
pages = "728--732",
number = "3",
}