Moisture enhancement and blade tenderization effects on the shear force and palatability of strip loin steaks from beef cattle fed zilpaterol hydrochloride

  • J. C. Brooks
  • , J. M. Mehaffey
  • , J. A. Collins
  • , H. R. Rogers
  • , J. Legako
  • , B. J. Johnson
  • , T. Lawrence
  • , D. M. Allen
  • , M. N. Streeter
  • , W. T. Nichols
  • , J. P. Hutcheson
  • , D. A. Yates
  • , M. F. Miller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1809-1816
Number of pages8
JournalJournal of Animal Science
Volume88
Issue number5
DOIs
StatePublished - May 2010
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

Keywords

  • Beef
  • Blade tenderization
  • Consumer
  • Enhancement
  • Shear force
  • Zilpaterol hydrochloride

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