Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas

Suzanne Choate; Mary S. Olle; Todd Barrios; Gina Fe G. Causin

Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas

Suzanne Choate, Mary S. Olle, Todd Barrios, Gina Fe G. Causin

School of Human Sciences

Research output: Other contribution

Abstract

The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city’s perspective on tip and no-tip policies in full-service restaurants in the area.

Original language	Undefined/Unknown
State	Published - Apr 18 2017

Publication series

Name	Undergraduate Research Conference

Access to Document

Perceptions of Current Tipping Customs and Feasibility of a No-Ti

http://scholarworks.sfasu.edu/urc/2017/Posters/2

Cite this

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title = "Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas",

abstract = "The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city{\textquoteright}s perspective on tip and no-tip policies in full-service restaurants in the area.",

author = "Suzanne Choate and Olle, {Mary S.} and Todd Barrios and Causin, {Gina Fe G.}",

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T1 - Perceptions of Current Tipping Customs and Feasibility of a No-Tip Policy in a Micropolitan Area of Texas

AU - Choate, Suzanne

AU - Olle, Mary S.

AU - Barrios, Todd

AU - Causin, Gina Fe G.

PY - 2017/4/18

Y1 - 2017/4/18

N2 - The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city’s perspective on tip and no-tip policies in full-service restaurants in the area.

AB - The purpose of this research is to examine the issues surrounding the recent trend to establish a no-tipping policy in American full-service restaurants. Most businesses experimenting with alternative tipping policies are in metropolitan areas, so this research attempts to examine a micropolitan city’s perspective on tip and no-tip policies in full-service restaurants in the area.

M3 - Other contribution

T3 - Undergraduate Research Conference

ER -