Transepithelial anti-neuroblastoma response to kale among four vegetable juices using in vitro model co-culture system

  • John E. Piletz
  • , Yuhan Mao
  • , Debarshi Roy
  • , Bilal Qizilbash
  • , Eurielle Nkamssi
  • , Enleyona Weir
  • , Jessica Graham
  • , Mary Emmanuel
  • , Suwaira Iqbal
  • , Kellie Brue
  • , Bidisha Sengupta

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number488
Pages (from-to)1-30
Number of pages30
JournalNutrients
Volume13
Issue number2
DOIs
StatePublished - Feb 2021

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics

Keywords

  • Bio accessibility
  • Bioavailability
  • Brassica oleracea
  • Caco-2
  • Cruciferous
  • Kaempferol
  • Lactobacillus fermentum
  • Lactuca sativa
  • Oxalate
  • SH-SY5Y
  • Spinacia oleracea
  • Taraxacum officinale
  • Tight junctions
  • Transepithelial electrical resistance
  • Vegetable juice

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