Darla O'Dwyer

Dr. Darla O’Dwyer is a registered dietitian and holds a PhD in food and nutrition. She has been a faculty member at SFA since 2003 and is currently serving as the dietetic internship director and coordinator for the food, nutrition and dietetics program.

O’Dwyer has a passion for integrative/functional nutrition; she trained with the Kalish Institute for Functional Medicine to learn a more holistic approach to healing. Her research interests are gastrointestinal nutrition, dietary supplements and fermented foods. She helps others with digestive disorders through her online practice and uses this experience to teach her students clinical application and the business of nutrition consulting.