Anthropogenic versus fish-derived nutrient effects on seagrass community structure and function

Jacob E. Allgeier; Craig A. Layman; Carmen G. Montaña; Enie Hensel; Richard Appaldo; Amy D. Rosemond

doi:10.1002/ecy.2388

Anthropogenic versus fish-derived nutrient effects on seagrass community structure and function

Jacob E. Allgeier, Craig A. Layman, Carmen G. Montaña, Enie Hensel, Richard Appaldo, Amy D. Rosemond

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	1792-1801
Número de páginas	10
Publicación	Ecology
Volumen	99
N.º	8
DOI	https://doi.org/10.1002/ecy.2388
Estado	Published - ago 2018
Publicado de forma externa	Sí

ASJC Scopus Subject Areas

Ecology, Evolution, Behavior and Systematics

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10.1002/ecy.2388

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title = "Anthropogenic versus fish-derived nutrient effects on seagrass community structure and function",

keywords = "Redfield, Thalassia testudinum, biodiversity, diversity–productivity relationship, ecological stoichiometry, fish nutrient supply, nitrogen, non-additive, phosphorus, ratio",

author = "Allgeier, {Jacob E.} and Layman, {Craig A.} and Monta{\~n}a, {Carmen G.} and Enie Hensel and Richard Appaldo and Rosemond, {Amy D.}",

note = "Publisher Copyright: {\textcopyright} 2018 by the Ecological Society of America",

year = "2018",

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doi = "10.1002/ecy.2388",

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AU - Montaña, Carmen G.

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AU - Appaldo, Richard

AU - Rosemond, Amy D.

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KW - diversity–productivity relationship

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KW - nitrogen

KW - non-additive

KW - phosphorus

KW - ratio

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