@article{3048353b8a0b4774adca6bec6d441f2a,
title = "Consumer acceptance and steak cutting yields of beef top sirloin and knuckle subprimals",
keywords = "Beef, Consumer acceptance, Gluteus medius, Rectus femoris, Tenderness, Vastus lateralis",
author = "King, \{D. A.\} and Shackelford, \{S. D.\} and Wheeler, \{T. L.\} and Pfeiffer, \{K. D.\} and Mehaffey, \{J. M.\} and Miller, \{M. F.\} and R. Nickelson and M. Koohmaraie",
note = "Funding Information: This project was funded, in part, by The Beef Checkoff. The authors are grateful to Jonathan Savell, Patty Beska, Peg Ekeren, Kathy Mihm, and Pat Tammen for their assistance in the execution of this experiment and to Marilyn Bierman for her secretarial assistance.",
year = "2009",
month = dec,
doi = "10.1016/j.meatsci.2009.08.021",
language = "English",
volume = "83",
pages = "782--787",
number = "4",
}