Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

Bidisa Sengupta; Takashi Uematsu; Per Jacobsson; Jan Swenson

doi:10.1016/j.bbrc.2005.11.019

Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study

Bidisa Sengupta
, Takashi Uematsu
, Per Jacobsson
, Jan Swenson

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	355-361
Número de páginas	7
Publicación	Biochemical and Biophysical Research Communications
Volumen	339
N.º	1
DOI	https://doi.org/10.1016/j.bbrc.2005.11.019
Estado	Published - ene 6 2006
Publicado de forma externa	Sí

ASJC Scopus Subject Areas

Biophysics
Biochemistry
Molecular Biology
Cell Biology

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10.1016/j.bbrc.2005.11.019

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title = "Exploring the antioxidant property of bioflavonoid quercetin in preventing DNA glycation: A calorimetric and spectroscopic study",

keywords = "Antioxidant, Bioflavonoids, DNA, Differential scanning calorimetry, Nonenzymatic glycation, Photon correlation spectroscopy, UV/Vis absorption spectroscopy",

author = "Bidisa Sengupta and Takashi Uematsu and Per Jacobsson and Jan Swenson",

note = "Funding Information: We thank Prof. Mikael K{\"a}ll for giving us access to the Cary absorption spectrophotometer. B.S.G. thank Prof. Utpal Chaudhuri of Department of Biophysics and Molecular Biology, University of Calcutta, India, for valuable discussions. This work was financially supported by the Swedish Foundation for Strategic Research.",

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AU - Uematsu, Takashi

AU - Jacobsson, Per

AU - Swenson, Jan

N1 - Funding Information: We thank Prof. Mikael Käll for giving us access to the Cary absorption spectrophotometer. B.S.G. thank Prof. Utpal Chaudhuri of Department of Biophysics and Molecular Biology, University of Calcutta, India, for valuable discussions. This work was financially supported by the Swedish Foundation for Strategic Research.

PY - 2006/1/6

Y1 - 2006/1/6

KW - Antioxidant

KW - Bioflavonoids

KW - DNA

KW - Differential scanning calorimetry

KW - Nonenzymatic glycation

KW - Photon correlation spectroscopy

KW - UV/Vis absorption spectroscopy

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