Food and Society at Real Alto, an Early Formative Community in Southwest Coastal Ecuador

Deborah M. Pearsall; Neil A. Duncan; Karol Chandler-Ezell; Douglas H. Ubelaker; James A. Zeidler

doi:10.1017/laq.2019.96

Food and Society at Real Alto, an Early Formative Community in Southwest Coastal Ecuador

Deborah M. Pearsall, Neil A. Duncan, Karol Chandler-Ezell, Douglas H. Ubelaker, James A. Zeidler

Anthropology, Geography, and Sociology

Producción científica: Review article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	122-142
Número de páginas	21
Publicación	Latin American Antiquity
Volumen	31
N.º	1
DOI	https://doi.org/10.1017/laq.2019.96
Estado	Published - mar 1 2020

ASJC Scopus Subject Areas

Archaeology
History
Archaeology

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title = "Food and Society at Real Alto, an Early Formative Community in Southwest Coastal Ecuador",

keywords = "Early Formative, Ecuador, Real Alto, Valdivia culture, phytoliths, residue analysis, social hierarchy, starch",

author = "Pearsall, {Deborah M.} and Duncan, {Neil A.} and Karol Chandler-Ezell and Ubelaker, {Douglas H.} and Zeidler, {James A.}",

note = "Publisher Copyright: Copyright {\textcopyright} 2020 by the Society for American Archaeology.",

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doi = "10.1017/laq.2019.96",

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