Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

J. M. Mehaffey; S. P. Pradhan; J. F. Meullenet; J. L. Emmert; S. R. McKee; C. M. Owens

doi:10.1093/ps/85.5.902

Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

J. M. Mehaffey, S. P. Pradhan, J. F. Meullenet, J. L. Emmert, S. R. McKee, C. M. Owens

Producción científica: Article › revisión exhaustiva

Idioma original	English
Páginas (desde-hasta)	902-908
Número de páginas	7
Publicación	Poultry Science
Volumen	85
N.º	5
DOI	https://doi.org/10.1093/ps/85.5.902
Estado	Published - 2006
Publicado de forma externa	Sí

ASJC Scopus Subject Areas

Animal Science and Zoology

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10.1093/ps/85.5.902

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title = "Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains",

keywords = "Aging, Broiler breast, Fillet dimension, Strain, Tenderness",

author = "Mehaffey, {J. M.} and Pradhan, {S. P.} and Meullenet, {J. F.} and Emmert, {J. L.} and McKee, {S. R.} and Owens, {C. M.}",

note = "Funding Information: The authors are appreciative for the support of Cobb-Vantress, Inc. (Siloam Springs, AR), the Institute for Food Science and Engineering (Fayetteville, AR), and the University of Arkansas Division of Agriculture (Fayetteville, AR) throughout this project.",

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doi = "10.1093/ps/85.5.902",

language = "English",

volume = "85",

pages = "902--908",

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T1 - Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

AU - Mehaffey, J. M.

AU - Pradhan, S. P.

AU - Meullenet, J. F.

AU - Emmert, J. L.

AU - McKee, S. R.

AU - Owens, C. M.

N1 - Funding Information: The authors are appreciative for the support of Cobb-Vantress, Inc. (Siloam Springs, AR), the Institute for Food Science and Engineering (Fayetteville, AR), and the University of Arkansas Division of Agriculture (Fayetteville, AR) throughout this project.

PY - 2006

Y1 - 2006

KW - Aging

KW - Broiler breast

KW - Fillet dimension

KW - Strain

KW - Tenderness

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VL - 85

SP - 902

EP - 908

JO - Poultry Science

JF - Poultry Science

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