@article{fc01c5b5652f414b85c2c25ff3d3c7f4,
title = "Properties of normal and glycated human hemoglobin in presence and absence of antioxidant",
keywords = "Absorption spectroscopy, Antioxidants, Bioflavonoids, Differential scanning calorimetry, Hemoglobin, Nonenzymatic glycation, Protein folding",
author = "Bidisa Sengupta and Jan Swenson",
note = "Funding Information: We thank Prof. Mikael K{\"a}ll, Tomas Rindz{\'e}vicius, and Dr. Yury Alaverdyan for giving us access and helping us to use the Cary absorption spectrophotometer and Hel{\`e}n Jansson for her introduction to the DSC. This work was financially supported by the Swedish Foundation for Strategic Research.",
year = "2005",
month = sep,
day = "2",
doi = "10.1016/j.bbrc.2005.06.181",
language = "English",
volume = "334",
pages = "954--959",
number = "3",
}